Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs, beaten
1/2 c. coconut
1 1/2 c. nuts
1/2 c. raisins
1 Tbsp. vinegar
1 pie shell

Preparation

Mix ingredients together and pour into a pie shell.
Bake at 325\u00b0 for 40 minutes.