Pound Cake - cooking recipe

Ingredients

1 c. shortening plus 2 Tbsp.
1 c. butter
3 2/3 c. cake flour
2 1/4 c. sugar
2/3 c. milk
6 large eggs
1 tsp. vanilla
1 tsp. lemon
little over 1 tsp. butternut flavoring

Preparation

Cream shortening, butter and sugar.
Add milk and flour.
Beat well.
Add eggs, one at a time, beat good after each egg is added. Add flavoring.
Cook at 325\u00b0 for 1 hour and 20 minutes or until done.