Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits (10 each)
1 c. sugar
1 tsp. cinnamon
1 1/2 sticks margarine
1 1/4 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cut each biscuit into 4 pieces.
Roll each piece in 1 cup sugar and 1 teaspoon cinnamon, combined.
Drop into heavy, greased Bundt pan.
When all pieces have been coated, sprinkle remaining mixture over biscuits.
Melt and combine the margarine, brown sugar and cinnamon.
Add the nuts.
Pour over tops of biscuits. Bake at 325\u00b0 for 45 minutes.
Cool 5 minutes.
Remove from pan.