Oriental Chicken - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. vegetable oil
1 medium green pepper, cut in strips
1 small onion, sliced thin
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. water
1 c. sliced celery
1 tsp. salt
1/2 tsp. ground ginger
4 Tbsp. cornstarch
2 Tbsp. soy sauce
1 (16 oz.) can bean sprouts
1 (3 oz.) can chow mein noodles

Preparation

Cut chicken into thin strips.
Heat oil in a large skillet. Add chicken and cook over moderate heat until meat turns white (approximately 5 minutes).
Add pepper, onion, celery, chestnuts, water, salt and ginger.
Cover and cook for 5 minutes.
Blend cornstarch and soy sauce together.
Stir into chicken.
Add bean sprouts and cook about 2 minutes or until thickened.
Stir often. Serves 4.