Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. sifted confectioners sugar
3/4 c. margarine, softened
1 tsp. vanilla
20 oz. can crushed pineapple, drained
4 medium size bananas
1/2 c. coarsely chopped pecans
4 oz. jar maraschino cherries, drained

Preparation

Combine melted margarine and cracker crumbs.
Pat in bottom of 13 x 9 x 2-inch pan.