Quick Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 small pkg. vanilla instant pudding
1/2 c. Wesson oil
4 eggs
1 pkg. yellow cake mix
1/2 c. water
3 Tbsp. rum flavoring

Preparation

Sprinkle chopped pecans on bottom of greased and floured Bundt pan.
Mix other ingredients, pour over nuts.
Bake at 325\u00b0 for 1 hour.