German Sour Cream Potatoes - cooking recipe

Ingredients

6 cooked potatoes
6 hard-boiled eggs, chopped
1 bunch green onions, chopped
1/2 lb. bacon
1 Tbsp. salt
6 Tbsp. vinegar
3 Tbsp. sugar
1/2 pt. sour cream

Preparation

Chop warm potatoes into bowl.
Add eggs and onions.
Fry bacon until crisp and crumble over potatoes.
Retain grease and add rest of ingredients to bacon drippings.
Bring to boil, stirring to combine ingredients.
Pour over potatoes.
Serve warm or cold. Serves 8.