Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. sour cream
16 oz. jar taco salsa
lettuce
onions
tomatoes
black olives
shredded cheese

Preparation

With electric mixer, mix cream cheese and sour cream until smooth.
Blend in (by hand) salsa.
Pour into 9 x 12-inch glass dish.
Shred lettuce and sprinkle on top of mixture.
Top with remaining ingredients.
Serve with chips.