Steamed Mussels - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. chopped shallots
1 clove chopped garlic
fresh thyme and parsley to taste
3 lb. mussels
1/4 c. white wine or apple cider

Preparation

In a large pot, saute shallots and garlic and then add all other ingredients.
Cover pot and steam over medium heat until shells open (about 5 minutes).
Serve in bowls with broth poured over and lots of crusty bread.