Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 (15 oz.) can cream of coconut (shake well)
8 oz. Cool Whip
15 oz. fresh coconut

Preparation

Bake cake as directed.
While warm, punch holes in top with spoon handle.
Mix Eagle Brand milk with cream of coconut. Saturate cake.
When cool, spread Cool Whip, then cover with coconut.