Apple Nut Pie - cooking recipe

Ingredients

5 to 6 c. apples, peeled and sliced
1/2 c. sugar
1/4 c. honey
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. lemon juice
2 1/2 Tbsp. chopped nuts
1 unbaked (9-inch) pie shell

Preparation

Combine apples with sugar, honey, flour, cinnamon, nutmeg and juice.
Spread nuts over pastry shell.
Add apple mixture.
Cover with topping.
Bake.