Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
2 cans shrimp, crumbled
1 1/2 c. celery and onions, chopped finely
1 c. mayonnaise
1 large cream cheese
2 envelopes gelatin, dissolved in 1/2 c. water
salt to taste

Preparation

Bring soup to a boil;
add
cream cheese.
Take off the stove. Beat.
Add gelatin.
Let
cool 10 minutes. Add onions, celery and mayonnaise.
Put in refrigerator until it begins to thicken (watch carefully).
(It
will
thicken in less than 30 minutes.) Put 1/2 of shrimp
into
the bottom of greased mold. Put other 1/2 into shrimp
mixture and put into mold.\tRefrigerate.