Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
3/4 c. milk
dash of black pepper
1/2 can Durkee French fried onions
2 (9 oz.) pkg. frozen cut green beans, thawed or 2 (16 oz.) cans green beans, drained

Preparation

In a 1 1/2-quart casserole, combine cream of mushroom soup, milk and black pepper.
Stir in French fried onions and green beans.
Bake uncovered at 350\u00b0 for 30 minutes or until hot.
Top with remaining onions.
Bake 5 more minutes until golden brown.