Green Stuff(Dessert) - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1/2 gal. vanilla ice cream, softened
1 pkg. chocolate covered graham cracker cookies, crushed

Preparation

Grease a 9 x 13-inch pan. Dissolve Jell-O in boiling water in a large bowl.
Melt ice cream in Jell-O water.
Put layer (about 2/3) of cookie crumbs in pan. Carefully spoon Jell-O-ice cream mixture over crumbs. Sprinkle remaining cookie crumbs on top. Refrigerate 8 hours or more.