Tuna Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked small shell macaroni
4 new red potatoes, cut in 1/2 and sliced
1 (8 oz.) pkg. frozen cut green beans
1 Tbsp. olive oil or oil
1 (6 1/8 to 6 1/2 oz.) can tuna, packed in water, drained and broken in pieces
1/2 c. sliced green onions
1/2 c. purchased Italian salad dressing

Preparation

In large saucepan, cook macaroni as directed on package, adding potatoes and green beans during last 5 to 7 minutes of cooking time.
Cook until vegetables and macaroni are tender; drain.
In large bowl, combine vegetables and macaroni with olive oil; toss lightly.
Refrigerate until chilled, about 1 1/2 hours. Add tuna and green onions to macaroni mixture.
Add salad dressing; stir gently to coat.