German Sauerkraut - cooking recipe

Ingredients

1 onion
1 large bag or can sauerkraut
about 3/4 c. water
1 Tbsp. caraway seed
1/2 c. sugar (brown or white)

Preparation

Saute the onion lightly (not dark) in bacon drippings, about two tablespoons.
Add the sauerkraut, water, caraway seed and sugar.
Cook slowly, about 1 hour, until tender.
Add more sugar to taste.