Beef Burgers From The 1920'S - cooking recipe

Ingredients

5 lb. ground chuck
1 brick chili
1 onion, chopped
1 bottle catsup
salt to taste
pepper to taste
hot dog buns
mustard
chopped raw onions

Preparation

Brown ground chuck.
Add onions and brick of chili.
Cook until melted and mixed.
Add salt and pepper and cook thoroughly. Add catsup and cook until hot.