Chicken Marsala - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
2 Tbsp. olive or vegetable oil
2 garlic cloves, finely chopped
1 c. sliced mushrooms
1/4 c. chopped fresh parsley or 1 Tbsp. parsley flakes
1/2 c. dry Marsala wine or chicken broth

Preparation

Mix flour, salt and pepper.
Coat chicken with flour mixture; shake off excess flour.
Heat oil in 10-inch skillet over medium-high heat.
Cook garlic, mushrooms and parsley in oil for 5 minutes, stirring frequently.
Add chicken to skillet.
Cook uncovered about 8 minutes, turning once until chicken is brown. Add wine/chicken broth.
Cook uncovered 8 to 10 minutes, turning once until chicken is no longer pink in center.