Faye Whitmore'S Shrimp Dip - cooking recipe

Ingredients

4 1/2 oz. cooked shrimp
1/2 c. chopped celery
4 Tbsp. mayonnaise
2 Tbsp. ketchup
1 tsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. lemon juice
8 oz. cream cheese
dash of garlic salt
dash of onion juice
dash of red pepper

Preparation

Combine ingredients and chill well.
(Faye likes more ketchup, more red pepper and less celery and so do I.)