Fresh Fried Corn - cooking recipe

Ingredients

6 ears corn
1 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar
1/4 c. water
1/8 c. bacon drippings
2 Tbsp. butter

Preparation

Cut corn off cob and scrape cob.
Add salt, pepper and sugar. Add water.
Pour corn mixture into a hot skillet that contains the bacon drippings.
As corn cooks, add butter.
Cook on medium heat until corn thickens.
Reduce heat and let cook for about 30 minutes.