Potato Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 can cream of chicken soup
8 oz. sour cream
1 stick butter
1/2 c. chopped onion
1 c. grated sharp cheese (8 oz.)

Preparation

Mix all
ingredients together.\tBake for 1 hour at 350\u00b0 in a 9 x 13-inch casserole dish.