Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. firmly packed brown sugar
1/2 c. light corn syrup
1/2 c. water
pinch of salt
1/4 c. butter
1/8 tsp. baking soda
1 1/2 c. peanuts

Preparation

Combine sugars, corn syrup and water in saucepan.
Cook, stirring until sugar is dissolved.
Cook without stirring to 300\u00b0 on candy thermometer.
Remove from heat; add salt, butter and soda and stir just to mix.
Add nuts and turn into shallow greased pan. Let stand for a minute or so and then pull quite thin.
When cold, break up.