Garlic Spread - cooking recipe

Ingredients

cream cheese
milk or cream
seasoned salt and pepper to taste
parsley
paprika
garlic

Preparation

Bring cream cheese to room temperature: add some milk or cream to soften and make smooth.
Add a little seasoned salt and pepper to taste and some parsley. Mince garlic and add as much as you like.
Mix well, top with a bit more parsley or paprika for garnish, refrigerate several hours or overnight.
Serve with your choice of crackers or bread.