Yummy Pumpkin Dip - cooking recipe

Ingredients

16 oz. can pumpkin
2 (8 oz.) cream cheese (fat-free is acceptable)
4 c. powdered sugar
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix together cream cheese and powdered sugar. Then add remaining ingredients.
Serve with gingersnaps!
(Graham crackers or vanilla wafers may also be good choices.)
Be creative!