Fudgy Almond Bars - cooking recipe

Ingredients

3/4 c. plus 1/3 c. margarine/butter, softened
3/4 c. confectioners sugar
1 1/2 c. unsifted flour
1/2 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand condensed milk
1 1/4 c. almonds, toasted and coarsely chopped
1/2 c. hot water
2 eggs, well beaten
1/2 tsp. almond extract
1/8 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In large mixer bowl, beat 3/4 cup margarine and sugar until well blended.
Add flour and mix well. Press on bottom of ungreased 13 x 9-inch baking pan.
Bake for 15 minutes or until lightly brown.