Meatball Stew - cooking recipe

Ingredients

1 egg
1/2 c. fresh bread crumbs (1-1 1/2 slices of bread)
1 medium onion, finely chopped
1 lg. clove garlic, finely chopped
1 1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. extra-lean ground beef
1 tsp. vegetable oil
1 c. sliced celery
1 Tbsp. cornstarch
1 can (13 3/4 oz.) no-salt-added tomato sauce
2 c. frozen small whole onions
1 pkg. (10 oz.) frozen whole baby carrots
1 can (16 ozs.) whole new potatoes, drained

Preparation

Beat egg slightly in large bowl.
Add crumbs, onion, garlic, 3/4 tsp. Italian seasoning, salt and 1/8 tsp.
pepper.
Mix in meat.
Shape into 24 one inch meatballs.