Breakfast Pizza - cooking recipe

Ingredients

1 (8 roll) pkg. crescent dinner rolls
1 lb. sausage, browned and drained
1 c. Cheddar cheese
1 c. frozen hash browns, partially thawed
4 eggs
1/2 c. milk

Preparation

On a round pizza pan, pat rolls to fit pan, fluting edges. Layer sausage, cheese and hash browns.
Blend eggs and milk and drizzle over top.
Bake at 325\u00b0 for 20 to 25 minutes.
Cut in wedges or slices to serve.