Meat-Vegetable Skillet - cooking recipe

Ingredients

1 lb. hamburger
1/2 tsp. salt and pepper
1/4 tsp. nutmeg
1/2 onion, diced
2 c. thinly sliced raw potatoes
1 pkg. frozen peas
4 carrots, cut in slices
1 c. water

Preparation

Brown hamburger in 10-inch skillet.
Drain fat; add nutmeg. Add vegetables and water.
Sprinkle with 1/2 teaspoon salt and pepper.
Cover.
Turn to low heat and cook until vegetables are tender, about 30 minutes.
Serve immediately.