Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
`1 c. oil
2 c. sugar
3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 tsp. soda
1 tsp. salt
1 c. raisins (optional)
1 c. nuts, chopped
2 tsp. vanilla
1 (13 oz.) can crushed pineapple, drained
2 c. coarsely shredded, peeled zucchini

Preparation

Beat eggs, oil, sugar and vanilla.
Continue beating until smooth, thick and foamy.
With a spoon, stir in zucchini and well drained pineapple.
Combine flour, soda, salt, baking powder, spices, nuts and raisins.
Stir gently until zucchini mixture is well blended.
Divide batter into two 5 x 9-inch loaf pans, greased and dusted with flour or lined with wax paper.
Bake at 350\u00b0 for 1 hour or until pick comes out clean.
Cool in pans 10 minutes and remove from pans.