Ono Hot Crab Dip - cooking recipe

Ingredients

1 can crab, drained
1 (8 oz.) cream cheese, softened
1 to 2 Tbsp. milk
2 tsp. Worcestershire sauce
2 tsp. chopped green onion

Preparation

Just before serving, pour taco sauce (Ortega or Rosarita) over dip.
Serve with tortilla chips.