Quail With Aunt Min'S Gravy - cooking recipe

Ingredients

8 quail
salt
freshly ground black pepper
3 c. ground pecans
3/4 c. flour
4 c. peanut oil
3 c. duck stock or chicken
1/2 c. heavy cream

Preparation

Clean and dry quail, then salt and pepper.
Combine pecans and flour in large bowl; mix well.
Make an egg wash and beat the egg into milk.
Dip one quail at a time first into egg wash, then into pecan-flour mixture.