Herb-Seasoned Chicken Breasts - cooking recipe

Ingredients

8 skinned and boned chicken breast halves
1 1/2 c. herb-seasoned stuffing mix
1 Tbsp. butter or margarine, melted
1/4 c. orange juice
hot, cooked wild rice
Sweet Orange Sauce

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish; sprinkle with stuffing mix and drizzle with butter.
Pour orange juice over chicken.
Cover and bake at 350\u00b0 for
1 hour. Serve over wild rice with sauce.
Yields 8 servings.