Beef Roll-Ups - cooking recipe

Ingredients

6 beef cube steaks
1 tsp. salt
1/4 tsp. pepper
3/4 c. French dressing
1 1/2 c. carrots, shredded
3/4 c. onion, chopped
3/4 c. green pepper, chopped
3/4 c. celery, chopped
1/4 c. water
6 slices bacon

Preparation

Sprinkle meat with salt and pepper.
Marinate in dressing for 30 to 60 minutes at room temperature.
In saucepan, simmer vegetables, covered, until tender-crisp, about 7 minutes.
Drain steaks and place 1/3 cup of vegetable mixture on each.
Roll up jelly-roll fashion, wrap with 1 slice of bacon each.
Secure with toothpicks.
Grill steaks over coals or broil for 20 to 25 minutes.
Turn occasionally.
Makes 6 servings.