Fettucine Riviera - cooking recipe

Ingredients

1 pkg. Noodle Roni fettucine
1/2 c. ham strips
1/2 c. cooked chicken meat strips
1/2 c. sliced mushrooms
4 Tbsp. butter or margarine
1/2 c. milk
2 egg yolks
grated Parmesan cheese (if desired)

Preparation

Cook fettucine noodles as directed on package; drain.
Saute ham, chicken and mushrooms in butter.
Remove from heat and stir in milk, egg yolks and fettucine mix.
Toss with cooked noodles. Top with Parmesan cheese.
Makes four 1 cup servings.