Dynamite - cooking recipe

Ingredients

2 lb. hamburg
2 small cans tomatoes
1 small can tomato soup
1 small can tomato paste
5 onions, chopped
2 green peppers, chopped
1 bunch celery, chopped
salt and pepper

Preparation

Cook sauce together with a little water, then put celery, peppers and onions in sauce and cook slowly for about 3 hours.
Fry hamburg in balls with margarine, throw in sauce and let cook 1/2 hour more, stirring frequently.
Serve over hamburg or hot dog buns.