Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
1/2 small green pepper, finely chopped
1/4 c. grated Parmesan cheese
1/3 c. croutons
1 tsp. salt

Preparation

Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping.
Remove pulp from each tomato, leaving a 1/2-inch wall.
Chop enough pulp to measure 1/3 cup. Mix tomato, green pepper, cheese, croutons and salt.
Fill tomatoes with tomato-cheese mixture.
Place filled tomatoes in ungreased baking dish.
Cook, uncovered, in a 350\u00b0 oven until tomatoes are heated through, about 20 minutes.
Garnish with parsley sprigs or crumbled bacon if desired.
Makes 6 servings.