Yeast Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1/4 c. sugar
1 tsp. salt
1 egg, beaten
5 Tbsp. melted Crisco, cooled
1 1/2 c. lukewarm water
5 c. all-purpose flour
Preparation
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Mix yeast, sugar and salt.
Add water and let mixture soften. Stir in 2 1/2 cups flour.
Add shortening, egg and rest of the flour to make a soft dough.
Put in refrigerator.
Will store easily for 1 week in refrigerator.
Take out when needed.
Knead and roll out dough and cut with biscuit cutter.
Put in pan and let rise until doubled in bulk.
Brush with melted butter and bake at 425\u00b0.
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