Refrigerator Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
5 c. self-rising flour
1 tsp. soda
2 tsp. sugar
3/4 c. vegetable oil
2 c. buttermilk

Preparation

Mix
yeast
in
warm
water
and set aside.
In a large bowl, mix
all
dry
ingredients.
Add yeast mixture, oil and buttermilk.
Stir
until
well mixed and place in refrigerator for 15
minutes.
Pinch off as much as needed.
Shape and put into an
oiled
iron skillet and bake for 25 minutes at 450\u00b0. Extra keeps in refrigerator for up to 2 weeks.