Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/3 c. rice
1 1/4 c. boiling water
1 can cream of mushroom soup
1/2 c. chopped green pepper
1/4 pkg. dried onion soup
4 chicken breasts or 1 whole, cut up chicken

Preparation

Mix all ingredients together, except chicken, and reserving 1/2 can of mushroom soup.
Place in large casserole dish.
Top with chicken; salt and pepper chicken to taste.
Add the remaining 1/2 can of mushroom soup to the top of chicken.
Cover; bake at 375\u00b0 for 1 hour and 15 minutes.