Cold Mint Orange Tea - cooking recipe

Ingredients

12 small mint tea bags
1 (12 oz.) orange juice (frozen)
1 (12 oz.) frozen lemonade
fresh mint
2 qt. water

Preparation

Brew tea bags in 2 quarts water.
Crush fresh mint in warm tea.
Add remaining ingredients to make one gallon.
Freeze some in ice cube trays with sprig of mint in each section.