Egg Custard - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1 c. milk
4 eggs
1 Tbsp. vanilla

Preparation

Beat eggs and sugar until smooth.
Add milk and vanilla.
Stir until well mixed.
Pour into pie shell.
Cook in 400\u00b0 oven until brown.
Turn oven to 300\u00b0.
Cook until set, about 40 minutes.