Orange Chiffon Jello - cooking recipe

Ingredients

1/2 c. water
1 small can crushed pineapple
1 c. chopped pecans
1/4 c. sugar
3 oz. pkg. orange Jell-O
1/2 pt. whipped cream

Preparation

Dissolve sugar in water. Add pineapple and boil together for 3 minutes. Dissolve Jell-O in hot mixture.
Chill until thick. Add pecans and fold in whipped cream. Chill until firm.