English Toffee - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
3 tsp. water
1 tsp. vanilla
3/4 c. walnuts or pecans
3 to 5 Hershey bars

Preparation

Cook butter, sugar, water and vanilla to 300\u00b0.
Pour onto a well-buttered cookie sheet.
Immediately lay on Hershey bars. When melted, spread chocolate evenly over cooked mixture.
Top with nuts.
Let cool and break into pieces.
Makes 36 pieces.