7 Layer Casserole - cooking recipe

Ingredients

1 c. uncooked regular rice
1 can whole kernel corn and its liquid
1 tsp. salt
1/8 tsp. pepper
1 can tomato sauce
1/2 c. water
1/2 c. finely chopped onion
3/4 lb. ground chuck
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. water
4 strips bacon, cut in half

Preparation

Layer ingredients in a 2 quart casserole in this order: rice, corn and its liquid, 1 teaspoon of salt, pepper, 1/2 can of tomato sauce, 1/2 cup of water, onion, raw ground beef, 1/2 teaspoon of salt,
pepper,
tomato sauce and 1/4 cup of water. Cover
meat evenly
with
bacon.
Cover
casserole.
Bake
in moderate oven at 350\u00b0 for 1 hour.
Uncover.
Continue to bake for 20 minutes or until bacon is crisp.