Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 lb. pkg. Velveeta cheese
1 large bag frozen broccoli
1 large bag frozen cauliflower
1 can cream of mushroom soup
1 sleeve Ritz crackers

Preparation

Cook broccoli and cauliflower until crisp-tender.
Drain. Open soup and stir in can until smooth.
(Do not add any liquid to soup.)
In large casserole dish, layer vegetables, 1/2 can of the soup and 1/2 of the cheese, cut in large chunks.
Repeat.
Top with Ritz cracker crumbs.
Bake 1/2 hour at 350\u00b0, then 1/2 hour at 325\u00b0.