Creole Spaghetti - cooking recipe

Ingredients

5 lb. ground beef
6 oz. onion, finely chopped
1 lb. green pepper, chopped
3 qt. tomato puree or tomatoes
3 lb. (A.P.) spaghetti
1 lb. 8 oz. cheese, ground

Preparation

Brown beef, onion and green pepper.
Add puree.
Cook spaghetti.
Add sauce; pour into 2 baking pans.
Sprinkle cheese over top.
Bake at 325\u00b0 for 45 minutes.