Bacony Chicken - cooking recipe

Ingredients

2 whole chicken breasts, split
4 strips bacon
1/3 c. butter, softened
2 Tbsp. Worcestershire sauce
2 Tbsp. chives

Preparation

Cut 2 slashes across each chicken half. Press 1/2 strip bacon in each slash. Cream butter, Worcestershire sauce and chives. Brush over chicken. Bake in 375\u00b0 oven until brown and completely done. Brush with pan drippings during cooking.