Fruit Salad - cooking recipe

Ingredients

1 big can fruit cocktail or 2 (10 oz.) cans
1 (32 oz.) cottage cheese (small curd)
32 oz. Cool Whip
jello (any flavor)

Preparation

In large bowl, add drained cocktail, cottage cheese, Cool Whip and a sprinkle of jello, enough
to color salad.
Mix well. Refrigerate for 30 minutes.
Serve.