Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream or 8 oz. sour cream and 8 oz. unflavored yogurt
1 pkg. Ranch style dip mix
10 oz. pkg. frozen chopped spinach
6 green onions, including tops, chopped
1 tsp. onion powder
1/2 tsp. garlic powder

Preparation

Mix all ingredients together thoroughly and let stand in refrigerator for several hours before serving.