Horseradish Salad - cooking recipe

Ingredients

1 large box lime jello
1 small box lemon jello
2 c. boiling water
1 large can crushed pineapple, undrained
1 carton cottage cheese
3 Tbsp. horseradish
1 can sweetened condensed milk
1 c. chopped pecans or walnuts
3 Tbsp. lemon juice

Preparation

Dissolve jello in the boiling water, then add all other ingredients.
Stir well and pour into a 9 x 13-inch pan.
Chill until set.
Serves 12.